Glucono-Delta-Lactone
Published:
2023-04-03
This product should be stored in a dry, ventilated, clean and good environment with a storage period of 2 years. During transportation, this product can be transported as general chemicals and is non-dangerous, strictly prevent from sunlight and rain.
Molecular weight: 178.14
CAS No.:[90-80-2]
Physical properties: white crystal or crystalline powder, almost odorless, taste sweet then acid, easily soluble in water, insoluble in ether;
Main uses: stabilizer and coagulant, acidifier, chelating agent.
Usage: It can be used in fish and shrimp preservation, the maximum use amount is 0.1g/kg, the residual amount is less than 0.01 mg/kg; it is used in sausage (meat sausage), minced fish products, grape juice, soybean products (tofu flower, soybean flower), the maximum use amount is 3.0g/kg; it is mixed with sodium bicarbonate at 2:1 to form baking powder, which can be used in making biscuits, bread and cakes, the use amount is about 0.13% of wheat flour. This product is refined by starch fermentation, non-toxic and harmless to human body.
Quality standard: BP2015 USP40 EP9.0 FCC(IV) CP2005 GB15571-2010
Package: Plastic woven bag, cardboard drum, each bag (drum) net content 25kg.
Storage and transportation: This product should be stored in a dry, ventilated, clean and good environment with a storage period of 2 years. During transportation, this product can be transported as general chemicals and is non-dangerous, strictly prevent from sunlight and rain.
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